Chicken Enchilada Lasagna

April 14th, 2010

This is not a healthy recipe, and I’m not even going to try and pretend it is :) I saw Sunny Anderson making something she called “maniladas” a tiny while back on her show (loves) and have been wanting to try the recipe ever since. Slightly more recently, Katie and I saw some chicken enchiladas in the Walmart deli, so I’ve been craving some form of them a lot lately. Since I’m staying with my parents for a bit, I get to do all the cooking (it’s that or fast food. I have been doing great with my goal of giving up all foods that come from a drive thru window, except Taco Bell. Chalupas= my kryptonite. I’m happy to cook.) So tonight, we pigged on chicken enchilada lasagna. My pen pal girly, Manda (I owe you like 6 letters. I’m still the worst pen pal! sorry :) ), sent me a recipe several months ago for Mexican lasagna that she makes that’s also really good. So I went from her recipe and created this one, which might be the least healthy thing I’ve eaten in a month. I can live with that though.

*3-4 boneless, skinless chicken breasts
* lg tub ricotta (32oz I think)
*corn tortillas
*slasa verde- I used two small cans
*1 can Rotel, reserve 1/4 cup juice
*1 lg egg
*1 can black beans, rinsed and drained
*1 can black olives, sliced
*cheese to suit your personal love of cheese. I used sharp cheddar, mozzarella and colby-jack
*1 chicken taco seasoning pack

Preheat oven to 425F.
Cook and shred chicken breasts. In large skillet, combine chicken, seasoning mix, water (I used a little more than the 1/2 cup water called for, to get the mix to spread nicely), black beans and Rotel/juice. Stir until well combined and let simmer 7-10 minutes (you want the sauce to thicken a little.) Meanwhile, combine ricotta, egg and a large handful (or two) of the cheese of your choice. Remove chicken mixture from heat and stir ricotta mix into chicken mix and combine well; set aside. In 13*9 oven safe dish, spread enough salsa verde to cover bottom of dish, then layer with tortillas, chicken mix, shredded cheese and olives. Repeat layers until dish is full. Put on baking sheet and cook, uncovered, for 30-35 minutes. Let cool slightly before slicing then eat up ;)

I was going to add some fiesta corn to the chicken mix, but The Sister hates corn. I think it would be tasty, so next tme I make this, there will be corn.

Christy is on Facebook! And has been since like 2008.

April 3rd, 2010

Christy Morrison

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If you want to see how I waste my time online some days, check me out on FB. Let me annoy you with multiple postings about my Farm/Cafe/Restaurant/Other farm/Cities! You may also enjoy my “Dear ______” status updates. And as always, pics of the adorable Madalyn and the 600 cats we have. Join me, won’t you? ;)

Even More Christmas Stories. Maybe.

December 29th, 2009

It has already been four days since the year’s biggest day, and I can’t believe it. Nor do I want to. You think one day, you’ll get used to feeling sad after Christmas is over, but for me, it seems to be getting worse. When I was a kid, the day was great until about 6 or 7pm; these days, the sucking begins around 3pm. And it usually only lasted into the next day. Now, I’m counting how many days past until about January 25th, then two days later, my mind wanders to “Oh my, I’m older again…!” I don’t like the fact that I must age in order to take my mind off of the passing of Christmas.

More and more lately, I realize how I attach viewings of my favorite Christmas shows to certain events in my life. Not big events, but mundane ones that make me happy nonetheless. Rudolph reminds me of my dad, who always made sure we knew it was coming on (back when CBS aired it a week or two before Christmas, and not four days after Thanksgiving the way they do now.)  We all love Rudolph, and call the Abominable Snow Monster by the name of a certain aunt ;)  I remember watching it one year before going to a work party of my dad’s, while using hot rollers on myself for the first time, possibly (I think I was about 7.) I also remember that party, and the gifts I got, and still have- a set of two My Precious Puffs, these weird looking little puffy things with faces. They were scented like perfume I think, you could wear them on your wrist,  and came with a comb and mine had a drum set and record player. I still have my blue one, but no clue where the orange one went. Toys in the 1980’s were something else ;)

My second favorite is the original Frosty the Snowman, with Jimmy Durante. It feels wrong to decorate the tree without having Frosty on. And with this one, I associate memories of tangled strings of colored lights, my mom’s old tree ornaments, and the small trailer we lived in at the time. I love my mom’s ornaments, many of them handmade by her grandmother in Oregon. I love old beaded ornaments. And the ballerinas her grandmother made- just beads and pipe cleaners, but three of my forever favorites. I used to sneak them out of the ornament box and play with them. I think they are no longer fully intact- and the white one may be gone completely- but the tree is not the same without them.

The Grinch holds his place as the one my sister and I will watch over and over separately, then over and over when we are together. I think TBS used to show it and A Christmas Story together, before the current must watch 24 hour marathon. Which I missed this year, sadly. I have been able to see Mr. Grinch about 4 times this year on CN and TNT, and look forward to digging out our ancient VHS copy when my parents and siblings have our Christmas January 2nd. A change I don’t like (thanks to our brother’s offshore job- why must rigs keep workers over holidays? That seems so stupid to me) but try to like because it extends Christmas just a little longer. Kind of.

So I plan to finish up my holiday season making more goodies than any of us needs, and maybe squirreling away a few cookies for my own personal stash, as a way to keep the feeling going. I really don’t like the way the end of Christmas feels, and I am certainly not good with change (is it sad that I am a mere 28 and already I am feeling too much of my life has passed by? That I am waxing nostalgic about the ‘good ol days’ when they were barely 20 years ago? No, not too weird ;) )  I also have a few UFOs in the crafts basket, and a few more needs to starts, courtesy of Scott and the book I received from him. Maybe by the time the next holiday season rolls around, I will have enough on my plate to keep me busily distracted, and unable to focus on the super quick ending.  And maybe, just maybe, I’ll be able to convince everyone that doing Christmas closer to the way we used to wouldn’t be such a bad idea. Here’s to hoping, eh? :)

On Sibling Rivalry

September 27th, 2009

I’ve been spending time lately between the houses of my parents and my sister (which are next door to each other.) This is mostly because I feel the need to have a break from our current place of residence, for various reasons, and most of all, because my sister’s house is a blank, albeit horribly messy, canvas upon which I hope to fling my influence. Or something like that. And one of my aunts is opening a daycare, and I’m waiting for the call to come paint a giant Cat in the Hat :) And then there’s wedding planning, but that’s another rant for another day.

Being the firstborn of three, birth order personality analysis states that I be ambitious, bossy, grounded, stable, and focused on education. My sister, number three (and therefore the baby) is supposedly the funny, adventurous risk taker.  Someone we both worked with once said “the two of you have your birth orders mixed up- Katie is the one who knows where she’s going, and you are so free spirited.” And she was kinda right about it. Katie is 21, owns her own house (yeah, it’s a trailer in dire need of many repairs, but for one person and her massive clothing collection, it’s plenty. And she freakin’ owns it!!) She knows she wants to be a nurse, she did well in school, was somewhat popular, and her employment record is not six miles long. I, on the other hand, refuse to admit that I’m 28, I’m anxious 98.4% of the time, I’m a bit of a clown, I once flew to Iowa to meet someone (without telling anyone but my sister and a couple other people) and I still have no idea what I should or even want to do with my life. I think it’s because I’m 7 years older, and that by the time Katie came around, our parents were slightly more settled, and were able to offer Katie more. Plus, she’s always been pretty gregarious, and I’ve been on the painfully shy side of reserved. And these have all lead to their fair share of skirmishes.

Being the oldest, I had the parents to myself for two years before our brother was born, and at some point, we had to share a bedroom- which meant he would play Barbies with me and I would trudge outside to dig in the dirt with Tonkas with him. He once stole on of my Barbies and hid it somewhere on the top bunk, but other than that, I don’t really recall him getting into my stuff. Somewhere around 2nd grade I think, we got our own rooms. Then came Katie. We moved to a bigger house, then to another after nearly a year, and then another still, and this was when la petit bebe and I began sharing a bedroom.

Parents of more than one kid everywhere know the familiar shouts of “get out of my room!!!!!” and the following sounds of kid pushing kid, slamming door, plaintive cries. Then comes the yelling of mom and/or dad, threats of belts meeting butt flesh, “let your sister play!!!” But no one knows the horror that was sharing a room with Katie. First, there was the Barney poster. I was in fifth grade, a fragile time in a girl’s life. Not that I was ever allowed to have friends over (b/c I wasn’t), but I had a few evil cousins who would have loved to tell the world that I had a Barney poster. And that I loved Barney. Yeah, Barney the big dumb purple dinosaur. Not Rubble or Fife. So, I did what any creative 10 year old would do- I moved said poster behind the bed. If you can’t see it, it’s not there. Katie took this as the greatest personal affront, and tattled, which got me fussed at. Then! She stole my first gold ring. I’d just gotten it for Christmas, and had never gotten to wear it. She took it to school, and that was all she wrote. I could have killed her. Those were the offenses I remember most, but she was constantly in my stuff, and I was forever trying to get her out, getting myself yelled at or grounded- which is something I will never understand. How could I be wrong, by simply wanting for the little beast to leave my things alone? Parents always want to make an example of you in the weirdest possible ways.

Over the years, some things got way, way worse, things I don’t want to write about, but that the people who know me best know about. There was the ganging up. Usually by George and Katie against me, in what I would refer to as the “Capricorn Resistance” (b/c they are both stubborn ass sea goats. I’m an Aquarius. We really are flighty and free spirited.) Sometimes we would gang up on him- his simply being the only boy meant he got away with murder in ways O.J. Simpson could only imagine. If he did it. We knew about his fake id. We knew about his drunken nights at age 14, while our parents turned a blind eye, and let him not do housework. Well, they never made Katie do it either, and that’s why she’s content to sleep with a mountain of dirty clothes and towels on her bed. That absolutely disgusts me. It’d be like sleeping with dirty feet. We still have our stupid fights-  I am a homebody and she is not. She acts like she always knows best, but she forgets she’s really not experienced enough in many things. I say potato, she says “why don’t you make us some fries?” She’s my sister. We get on each others nerves in Olympic proportion. I seem to have adult onset adhd, which leads me to babble and fidget constantly, and it annoys her. She talks to me like I am new to this planet and how life works, and it pisses me off. But dammit, I am proud of her and sometimes wish I was more like her. Not in a jealous way, of course. I don’t wish to be a nurse or ever work dialysis again. But to have one ounce of her direction- I’d be a force of nature. And she can paint, too, which I actually am pretty jealous of (my identity has long been “the artistic one.”  But I think my definition of artistic needs changing, b/c I can sculpt and I’m a sucker for anything overly detailed. I’m futzy :) )  And besides, when you have a brother like we do, you need a sister. Because he’s kind of a jerk sometimes, and it’s nice to have someone who knows you aren’t just crazy oversensitive when he does something hateful to make you cry. Like biting off your Fun Time Barbie’s feet and blaming it on the dog. True story.

I’m Ready!!

August 28th, 2009

Yeah, I love Spongebob and his non-mute insanity. But that’s not what I’m alluding to when I exclaim any readiness. Well, not usually. What I’m ready for is Fall. September. October. I’m not much a fan of November (it’s never been my favorite month, and I haven’t always had the greatest luck with the people born during it, either. And that’s not an astrological dig.) But fall, in general, means better (cooler!) weather, reminds me of the fun of school shopping, if not the actual fun of school itself (again, school was my own personal torture camp. When is it ok to throw skittles, I ask? Apparently during algebra class.) And best of all, it means the holidays are getting closer :D

This year, I have decided to up my own personal ante on the homemade gifts. I’ve tried in the last couple of years to make the majority of our gifts be non-store items, but I wind up distracted, and some people, you just can’t create for (ex s-i-l comes to mind.) The biggest inspiration for this- other than maybe saving a few dollars- is that my sister is finally out on her own, and her place looks wrecked. Not just because she never cleans (well…partly) but because she’s too busy/broke to decorate. So, on the giftlist for KaeMae- embroidered stuff for her kitchen. She’s gone with a chili pepper theme, which is pretty simple. So curtains, dish towels (always useful!!! if you know anyone who has just moved out, please get them dishtowels. You can never have too many) place mats, maybe a table runner, pot holders, and I found recently a pattern for a braided rug- that should be fun to make in Fiesta ware shades :) For her living room- also southwstern-y, more curtains (add those to the list after dish towels. Curtains are vital and often too pricey for the newly freed.) A few throw pillows, perhaps and afghan or quilt, and the project I’m most looking forward to, and embroidered on canvas “painting” of Flamenco dancers, courtesy of one of the Jenny Hart books. I’ll also be hitting up local thrift stores to see what kind of frames I can buy. And lamps. Katie is odd in that she’d rather have her house pitch-black than even have one lamp, but darn it, I’m not standing for that. Plus, I can paint a cute shade so she’ll have to use it. So KaeMae’s gifts, done.

For the others, well, I haven’t thought that far ahead yet. My brother is easy to shop for- any crazy movie on dvd and he’s good. My parents…my mom would usually wish for a clean house. My dad, perhaps a box of Morrison’s Meat Pies (I promised him a box several times now…maybe this is his year!) All the cats should be easy- catnip mice (all the better if we actually ever grow the catnip.) And Brian…well, he’s asked for shirts since I’ve known him. So maybe that’s what he’ll get. But I’m not promising that.  And for myself- because what fun is giving if you don’t give yourself a little something- I’m not too sure. I’d like to move into an apartment closer to town (or a house, I’m not that particular.) I’d like for my car to be fixed. Maybe most of all, I’d like to actually complete everything I say I’m going to. And take plenty of pictures and notes. And then put it all here :) So I should get to work on that.

Devin Alexander’s Country Fried Steak Sandwich and Home Fries. Sort of.

March 27th, 2009



nom nom nom

Originally uploaded by crimmles

Another meal from TMDDE! and Fast Food Fix. Brian really liked this one, eating two sandwiches that night and another the next day for lunch (I thought it was ok. Perhaps because it was missing pickles.) And the fries- couldn’t be easier, and that’s why we’ve been eating them at least once a week. The plate is messy b/c it was Brian’s second helping, and the ketchup was from the bottom of the bottle :)

for the sandwich (From Fast Food Fix- Sonic Style recipe-makes one):

1/2 TBSP unbleached or all-purpose flour
1/4 tsp + 1/8 tsp salt
1/4 tsp black pepper + extra for sprinkling
1/8 tsp garlic powder
pinch of turmeric
1/4 cup + 1/2 TBSP 96% lean ground beef (I think we use 97%)
4 TBSP dry bread crumbs, divided
1 TBSP + 1 tsp + 1 TBSP egg substitute (I used one egg and some 1% milk)
1 TBSP fat free milk
olive oil spray (all I have is Pam :) )
1 tsp paprika
2 slices Texas toast

On waxed paper, combine the flour, 1/4 tsp salt, 1/4 tsp pepper, garlic powder and turmeric. Mix to blend, set aside.

In small bowl, combine the beef with 2 TBSP bread crumbs, 1 TBSP + 1 tsp egg sub, milk, and the remaining 1/8 tsp salt. Mix to blend. On a sheet of waxed paper, shape the mixture into a patty that is roughly 5″ x 4″. It shouldn’t be a perfect rectangle. Very carefully, dip both sides into the flour mixture, making sure to coat it evenly. (If it breaks, just reshape it.) Cover loosely with plastic wrap. Place in freezer for 15 minutes.

Preheat oven to 450 F. Lightly mist a small non stick baking sheet with oil spray.

In a shallow bowl, combine the remaining 1 TBSP egg sub and paprika (I used milk and paprika.) Beat with a fork to blend. Place the remaining 2 TBSP bread crumbs on a sheet of waxed paper set next to the bowl.

With a spatula, dip patty into egg-sub mixture, being sure to coat completely. Allow excess mixture to drip off. Dip into bread crumbs to coat completely. If it breaks slightly, just reshape it. Season on both sides with salt and pepper to taste. Lightly mist both sides with oil spray. Place on the reserved baking sheet.

Bake for 4 minutes. Carefully flip the patty. Bake 4-6 minutes, or until it is crisp and no longer pink inside. (*note- since I made 6 patties, I baked mine for about 10 minutes after flipping.) Toast the bread and top as desired before serving. (We like ours cut in half, b/c it’s a pretty big bite!)

Fries (from TMDDE!- Italian seasoned fries, modified :) )

1 medium baking potato, peeled and cut into sticks about 1/2 inch thick (I am horrible at that, so I slice them steak-fry style. It works just as well.)
1/2 tsp extra-virgin olive oil
salt

Preheat oven to 450 F. Line a medium baking sheet with parchment paper (I use tin foil.) Toss potatoes with the olive oil (make sure to coat evenly.) Place them on the baking sheet in a single layer, not touching. Bake for 8 minutes, flip them, and bake for another 10-12 minutes, or until the potatoes are tender on the inside and have some brown spots on the outside (but are not completely brown.) Salt to taste and serve immediately.

The original fry recipe dictates that you add some grated parmesan, parsley and red pepper flakes to the olive oil before tossing in the potatoes (and they are awesome like that- but sometimes, you just want a good, old fashioned, salty fry.) Russet potatoes are what I use and they always turn out great. You could make several patties ahead and freeze them, so you can have a cfs sandwich anytime you like! And it’s way healthier and cheaper than hitting up Scronic every time the craving hits, too ;)

I <3 Devin Alexander!

March 18th, 2009

And her cookbooks, too. So we’re engaged now (yay!!! :) ) as of 2/08/09, and the race to lose weight is, well, it’s something. So I’m trying to make healthier meals- which is where the lovely and amazing Ms. Alexander comes in. Lately, I’ve been making good use of her books- “The Most Decadent Diet Ever!” and “Fast Food Fix,” the latter a gift from Brian’s brother (thanks, Skiblett!) I have finally gotten to try the MDDE’S Honey-Glazed Spiced Pork Tenderloin. As stated previously, we re not big fans of pig meat, aside from bacon. And some breakfast sausages. I don’t dig pork chops, ribs, any of that. But this stuff….if you like spicy and a hint of sweet….the first time I tasted it, I actually made some guttural noise, eerily cat-like. Also, Brian’s mom, who is not that into spicy food, ate this and liked it. (she did have to keep her water glass close by during the meal, and has since asked me to omit the spicier seasonings, but she can’t deny she liked it ;) )

2 tsp paprika

1/2 tsp salt

1 tsp black pepper (calls for freshly ground, but I don’t ever have that on hand)

1/4 tsp onion powder

1/8 tsp chili powder

1/8 tsp cayenne

1 1/4# trimmed pork tenderloin

1 tsp extra-virgin olive oil

1 tbsp plus 1 tsp honey

1 tbsp minced fresh garlic

olive oil spray (again, I never have this on hand)

Preheat oven to 350F. Use a fork to mix the paprika, salt, pepper, chili powder and cayenne in a bowl. Rub the tenderloin evenly with the olive oil. Then rub the spice mixture evenly over it until the entire loin is thoroughly coated. Cover loosely with plastic wrap and let stand for 15 minutes. Meanwhile, whisk the honey and garlic in a small bowl. Place a large, nonstick skillet over med-high heat. When the skillet is hot, mist lightly with spray (I have used Pam.) Cook the tenderloin for 1-2 minutes per side, or until just browned on all sides. Place the tenderloin in a roasting pan or ovenproof skillet. (if one end is thinner than the other, tuck it under to create a similar thickness throughout.) Use a pastry or basting brush to evenly coat the tenderloin with the honey mixture. Roast, uncovered, for 16 to 18 minutes, or until it is just barely pink inside or a meat thermometer reaches 155F. Remove from the oven, loosely cover the tenderloin (not the whole pan) with foil, and let stand for 10 minutes. Transfer to a cutting board. Holding knife at 45-degree angle, slice tenderloin into thin slices. Serve immediately. 4 servings.

Also in rotation lately- and soon to be blogged about- ricotta stuffed shells, Italian seasoned fries, bruschetta chicken, made-over Taco Bell Mexican Pizzas  and a few more. If you don’t believe that you can eat delicious food while eating healthier, then you really need to find these books. Go go!!!

Tradition!

November 25th, 2008

I think I have a weird position among my extended family. I’m not bad enough to be a true black sheep, but I have not followed the path as usual, either. I’m 27, living not in too much sin, childless, and have never been in trouble worse than a speeding ticket. I did cuss out a cop once, but he really had it coming. I think the biggest misconceptions about me among my family are that I either am a stickler for tradition, or I completely buck it. I like to think I am actually a nice combination of both- I love tradition so much, I’d like to start a few of my own ;)

In our house, the holidays were a mix of anticipation, sneaking, yelling, and a little bit of Mr. Clean. My brother and I, two years apart in age, discovered one year that the gifts our mom put under the tree weeks in advance could easily be snuck into without her knowledge. We got away with this for a few years, until we either bragged about it to our sister (who tattled), or mom discovered a slightly ripped corner or wrapping paper on one box. We were threatened with an end to all Christmas gifts (that we didn’t really believe), and we came to the conclusion that we really did like the surprise of the big morning, so we decided to knock it off. Besides, we always knew what we were getting each other- our dad would pick us up from school on the last day before holiday break, we’d go to Pizza Hut, then Wal Mart, armed with twenty bucks each. George and I would make a beeline for the music section, while Katie was escorted to the toys with our dad. We’d each pick out the cassette or cd we wanted, discuss, then go pick something for Katie.  And this was the truly fun part for me- my sister is seven years younger than me, so I would pick something we’d both like. She wound up with a nice selection of Polly Pockets this way.

The weeks of our break from school also involved our mom making us clean. She’ll deny it now (she swears we never did housework)  but I have the permanent dishpan hands to prove the contrary.  Once we moved to the house they currently live in, the cleaning became a mega event- my mom, tchotchke queen of the south, has more dust collectors than any one person should. We had to run the collectible dishes in the dishwasher, dust each little knick knack and tiny picture frame. This always seemed to take months, but it likely only took 12 hours. We’d shampoo carpet, move furniture, clean out nooks and crannies we didn’t know even existed, and at some point after dark, our mom would exclaim “well, I guess this is ok…this house @%$#^%$~^” It could never be clean enough. Of course, I think if she were in a white, padded, sterilized room all by herself, that wouldn’t be clean enough, either.  But the end of this day meant something we all enjoyed- putting up the tree.

Long ago (sometime in my third year I think), our parents decided that artificial was the way to go. So we always had a fake tree. And, sometime around my 16th or 17th year, our mom decided a 9 footer was the only one she’d want. Also, I decided to pack as many lights on it as I could, so I have been forever stuck with that task. This year, she’s getting a prelit tree, and I think those are the best invention since inventions were first invented. So we’d stay up, watching whichever holiday specials were on (I think the last one was the old “Frosty the Snowman” cartoon, one of my favorites), and we’d string lights, hook ornaments, and try not to pack the front of the tree with too many.

A couple of weeks would pass, we’d have our mom’s family’s party, usually around the 20th, and on the 23rd, my brother and I would find silly ways to celebrate our actual favorite holiday- Christmas Eve Eve. It mostly involved our hoping that the fireworks display at our Paw Paw’s would be even better than the year before’s, we’d walk around in the woods, and one year, it involved me and a few friends trying to climb a 20ft cement wall in a Bronco. Never again. I think the excitement of that day was that it meant Christmas Eve was still to come, and that the holiday season still held so much fun to be had. We could still watch our well worn VHS of Christmas cartoons that were only shown once during the 90’s, we could drink our fill of instant cocoa, and discuss what we thought we were getting.This day would pass, we’d spend Christmas Eve night at our grandparents’ (until 8 years ago, when our Paw Paw passed away, the holiday just isn’t the same without him around), and around 8 or 9, we’d go back home, and watch A Christmas Story, until our parents shooed us to bed.

Four a.m.  The footsteps began, creeping across the hall. My door opened, and a hissing “Chrisssty! Hey! Get up! It’s here!” Sometimes I’d bound out of bed, and we’d race down the hall. Others, I’d grumble about how early it was and roll over, which led to my covers being violently snatched away. Then I’d have to get up, and follow the bounding, Tigger-like brother to the living room, and watch as he inspected everything under the tree. One year, he thought the answer to his Christmas prayers had been answered- he wanted a four wheeler for as long as I can recall. And every year, he’d be so sure he was getting it, finally, and then, it never came. One year, our parents, holiday pranksters they are, decided to have fun with this. They typed a return label on the back of an index card, from the “Honda Corporation,” and taped it to a box the size of a small fruit crate. He saw this, and starting going “Honda?!? Honda!!!” Our dad, going unnoticed on the couch, ordered us back to bed. Around 6, he bounded back across the hall (as he also did every year), and we would each grab an afghan, and take our seats, me staring at the tree and lights, he salivating over “finally” getting his ATV. Sometime around 7, the rest of the family would wake, and we’d have to fix coffee for our mom, and then situate for the gift passing.

Now, as far as the four wheeler goes, Katie and I were in on the joke. We kept this secret for weeks, waiting for the day when we’d get to see his eyes bug out of his head, and then the confusion we all knew was coming. He was handed the box. He grinned, “These are my keys, right?” “Just open it,” our parents grinned back in unison, in a way that would give the Cheshire cat the creeps. He tore into it, careful not to rip the “Honda” address label. He took the lid off the box, and found inside…a pistol. No keys. Just  a Civil War-era powder pistol in a glass front case. “Where…where are my keys?!?” he wailed. “There are no keys! Hahahahahahaha!” We laughed at his disappointment, and he said “I can’t believe ya’ll would trick me!” He did like his gun though, so I guess it wasn’t a total loss.

I miss these unspoken traditions with my family. The shopping after school and pizza, the trouble to be had on Christmas Eve Eve, and being rudely awoken every December 25th around 4am. Having Christmas Eve ON Christmas Eve, instead of the week before. Maybe it’s the loss of traditions we are so used to growing up that causes sadness during this time. I know as a kid, I would feel so sad late on Christmas day, because it was over for another year,  the tree, the lights, the food, the anticipation. My brother would go back to being that lunk across the hall who hogged the tv and couldn’t manage to get up at 6 for school. Our house would go back to being a bland mess. There were no more fireworks. No more days off of school. No more hiding our mom’s Aaron Neville tape or cd. And maybe too, this is why it’s considered a child’s holiday. I think adults like seeing happy, sugar fueled children behaving for a few weeks, hoping for the perfect gift. Or threatening them with a call to Santa when they misbehave.  I also think my sadness comes from realizing that we’ll never have Christmases exactly like those we used to again. Maybe it’s another reason people have kids, to hold on to that in any way they can. Since I have only cats, I will tell my nephew about how George used to wake me up so early, how we’d sneak down the hall to inspect the goods, and be ordered back to bed for a couple more hours. I only hope he’s as excited on that morning as we always were, and that when his sister is old enough, he’ll bound across the hall at 4am, so they can race to the tree and help the day last that much longer. I think that’s a tradition worth keeping :)

The Most Decadent Diet Ever….I Can Deal With That

October 7th, 2008

We took a little trip this weekend to B&N after not having been for months. I was hoping to find one of the diet cookbooks on my Amazon wishlist- the Hungry Girl one (love that site, btw.) It was m.i.a. But there was one lonely copy of another cookbook on my list, Devin Alexander’s “The Most Decadent Diet Ever.” It’s worth noting that I do not like the word decadent. It’s like scrumptious. Let’s just agree to tasty and good and yummy, and leave those over the top adjectives where they belong, in 1890. That goes for you too, succulent. Go on…shoo. So I snatched it up, but not before all the cushy armchairs in the section were filled. Time to go.

I can’t ride and read well, so I had to wait until home to really dig in. But ever since, I have been glued. Yes, diet food conjures up images of bland bunny chow, cardboard and water. But this book might make you wonder why that ever was. Because let’s face it- Parmesan crusted fries and juicy barbecue burgers are not mainstays of most diet cookbooks. And it’s nice to see that those old standbys of crap eating can be remade into something a little (sometimes a lot) healthier. So I have been planning which recipe to start with all weekend. The Honey-Glazed Spiced Pork Tenderloin almost won, but Brian nixed it (we’re not pork fans, but that recipe looks soooo good. One day, we’re gonna have that for dinner, whether he likes it or not.) So I went with another honey recipe, the Honey-Lime Marinated London Broil. Only Brian couldn’t find a London Broil/top round, so eye of round it was. I don’t know a lot about cuts of meat, so I assume eye of round is fattier. And slightly cheaper. Anywhoo. The recipe is super easy, and the marinade and meat can all be put together the night before (marinade time is at least 6 hours.) I think they intend for you to eat it more the way you’d eat old fashioned roast beef, but we like to live a little. So fajitas it was. Try it now! It’s easy, tasty, and you have no excuse to not try out easy and tasty.

 

½ cup fresh lime juice

2 TBSP extra virgin olive oil

1 TBSP plus 1 tsp honey

2 TBSP fresh minced garlic

1 tsp salt

1¼ pounds trimmed London Broil (top round steak)

 

Whisk lime juice, olive oil and honey in small bowl. Stir in garlic and salt. Place steak in resealable plastic bag. Pour in marinade, seal bag and rotate it so that steak is covered with marinade. Place in refrigerator and marinade 6 hours or overnight, rotating occasionally, if possible.

Preheat grill to high.

Remove steak from marinade and place on grill (discard marinade.) Grill 4-6 minutes per side for medium rare, or to desired doneness. Place on plate or cutting board and cover with foil; let sit ten minutes before slicing. Slice immediately before serving, or refrigerate uncut steak and slice just before serving.

 

(I served mine on low carb whole wheat 8” flour tortillas with chopped tomato and black olive mix, lettuce and Monterey Jack. Would also be great on a salad.)

From Search to Obsession

September 26th, 2008

The internet is a great facilitator to my obsessive whims. I’ll remember a doll from the 80’s that I really wanted but never had (say, Rose Petal Place), and off I go, looking for whatever I can find. Three hours later, I’ll have found pages dedicated to that entire doll series, and all things RPP that were unreleased, plus fan pages for Charmkins, Strawberry Shortcake and My Little Pony. Then off to ebay to window shop for all these things I never had. It sounds sad but it’s really not. And one day, I will have the money and shelf space for that Charmkins collection I’ve been planning since 1986.

Something I have been looking for since about 2002 is this set of Pyrex (I assume Pyrex) mixing bowls with a little fruit design on one side. My aunt Nini got them one Easter, and I thought they were the cutest bowls ever. Just clear glass bowls with simple, vibrant fruits done in near Marimekko style.
They reminded me of these shirts I wore when I was younger, they were white with allover prints of tiny hearts or stars in primary colors. I think they came from Tarjay. Anywhoo, no one in my family seems to recall these bowls. And I couldn’t tell you if my aunt still has them, because she moves a lot, and they could frankly be anywhere. And, as I was about 10 when she bought them, I wouldn’t have thought to ask the pattern name. I thought you just bought based on the picture on the box, names were not any part of that. Live and learn, I suppose.

So, I’m on a mission to find them. When I moved out for about the third time, I told my mom I wanted to do my kitchen in fruits. She bought me some apple dishes that while cute, were more down on the farm and less modern-cartoony than I liked. I spent a good chunk of the afternoon googling every word and word combo that I thought would give me the results I desire. No luck so far. But I did fall upon a site and Flickr group that I’m sure will give me hours of enjoyment- and lead me down the rabbit hole of collection. Crazy Daisy is a pattern that I grew up with. My mom still has a few pieces if I’m not mistaken. It’s fun to see all the patterns through the years and find some that I could see in my kitchen, sharing counter space with a certain set of fruity mixing bowls. If only I could find the darn things. So check out the site http://www.pyrexlove.com/ and peruse all bowls and casseroles that your grandma might have made tuna surprise in. And be thankful that tuna surprise wasn’t one of your mom’s favorites. Yecch.